La razón del éxito de La Dorita está a la vista, a salón lleno.                     
Se impuso en el 2002 con un concepto claro de                       
Parrilla-Cantina, la mejor cocina casera-porteña con buen                         
sabor y sin vueltas,                           
en el momento justo. Es la clase de restaurante de                            
confianza, que no falla nunca, una verdadera solución a la                             
hora de elegir un lugar para salir a comer. Buen ambiente,                              
moderno, cálido                               
y alegre, abierto a un público de amplio espectro.                               
Familiar, para medianas o grandes mesas de amigos,                              
parejas y clientes solitarios. Atendidos por servicio                              
instruido y aceitado, garantía de la casa. La Dorita                              
convoca. La gente trae más gente. Ellos ya saben lo que                            
van a buscar: La mejor carne, hecha con esmero. Presentada                           
con estilo y sin pretenciones, las fuentes de hierro candentes                          
apoyadas en tablas de madera aterrizan en la mesa                         
brindando calidez, abriendo el apetito.                        
Y las porciones son abundantes.                    
El detalle de color, son los pingüinos característicos del medio                 
y un litro donde sale en vino suelto de bodegas de primera            
calidad, servidos desde barricas a la vista.
Los postres caseros son el cierre perfecto del servicio dinámico y
amable. Al final la cuenta es sensata. La Dorita ofrece una buena
relación calidad-precio y así, gana fidelidad con la clientela amiga.
El cliente se va satisfecho. Y su recomendación es la mejor prensa,
generando el boca a boca. Todo esto, hace que La Dorita sea la mejor
opción para comer y pasarla bien todos los días.
		
                 The reason of La Dorita's success is something obvious. It was established in
                    2002 with a clear concept of Parrilla-Cantina, the best home cooking
                      from Buenos Aires with a great taste. There was not another place
                          with such proposal. The gratitude of the people was evident and
                            definitive.
                             It is de kind of reliable restaurant. It never fails, a real solution
                              when is time to choose a good place to eat out.
                             It is a good, modern, warm and lovely environment, open to the
                             public, wide spectrum. It is a familiar place, for medium or big
                            friend tables, couples and lonely clients.
                           The cutlery is constantly rotating thanks to an instructed and oiled
                          service.
                          La Dorita announces. People call more people. They already know
                         what they are going to look for, the best meat, made with great care.
                         It is presented stylishly and without pretentious, the dishes of red-hot
                        iron leaned on planks, land over the table offering a warm moment,
                       whetting your appetite. The portions are abundant.
                   The detail of the color is the typical penguins and a bottle where the wine
                comes from wineries of first quality, served from barrels in full view of 
           everyone.
The home-made desserts are the perfect close of the service, dynamic and kind.
La Dorita offers a good relation between quality-price and that is how, the
restaurant gaing fidelity with the reliable clients. These characteristics become this
restaurant into a place where you can go daily.
The client is satisfied. His recommendation is the best press, generating the "word
of mouth" the best advertising of all. Thanks to all these characteristics, we can say
that La Dorita is the best option to eat well every day.